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Water or sugar kefir Grains can be fermented to make a delicious and healthy alternative to soft drinks. Excellent for digestive health and the immune system, these grains or cultures are incredibly easy to brew at home and a new batch of kefir can be created every 48 hours! As a non-dairy alternative to milk kefir you can easily add flavours to make healthy fizzy drinks for the kids!

• Kefir cultures are grain not powder
• Gluten and dairy free
• Very easy to brew
• The grains can last indefinitely with the right care
• Comes with brewing instructions

Kefir consists of lactic acid bacteria and yeast existing in a symbiotic relationship. The benefits are similar to those of milk kefir (aka dairy kefir) but the average person will be able to consume larger amounts of it due to its water base.  Click here for information on them. Please note, kefir grains may or may not multiply due to a number of factors but they can be used repeatedly to create wonderful carbonated beverages.

Ingredients: Organic Rapadura (sugar), Water.

Water Kefir Grains are produced in a facility that also processes dairy, soy, wheat, nut, and fish products. Water Kefir Grains are a vegan starter culture (no animal-by products).

Shipping Information: Water kefir grains are shipped as a starter culture in a dehydrated state in a barrier sealed packet and will need to be re-hydrated prior to use. Please keep in a cool dry place until you are ready to make your first batch of kefir.
Each Packet of Water Kefir Starter Grains: 2 teaspoons of live active kefir grains in a dehydrated state (will re-hydrate to 3-4 tablespoons of grains; sufficient to yield 2-3 Liters of kefir every 24-48 hours).
Detailed culturing instructions will be included with your order   

Dehydrated weight is 15g net

 Click here for information on the composition of water kefir grains - Yeasts and cultures

To see how to make water kefir watch this video.