Collagen is the most prolific protein in the body and is the main constituent of all connective tissues. Collagen provides the building blocks of the musculoskeletal system, essential for mobility. The intake of collagen ensures the cohesion, elasticity and regeneration of skin, hair, tendon, cartilage, bones, and joints. It can also help heal leaky gut.
Collagen is a natural and healthy ingredient that has been used for centuries. Collagen-rich foods are a large part of traditional diets. Our ancestors utilized whole-animal nutrition, which provided an abundant amount of collagen, the native form of gelatin. Over time, we have lost touch with this powerful, healing superfood.
This versatile ingredient is perfect for thickening sauces and casseroles and adding to smoothies, soups, custards or making jellies. It can also be used to make marshmallows or as a substitute for eggs in baking. The amino acids found in gelatin calm and relax the brain and can act as a youth serum as we get older. Gelatin is also a less inflammatory source of protein supporting the thyroid and metabolism as well as helping to heal the gut lining when consumed before meals.
Vital Proteins Collagen Protein is sourced from pasture raised bovine hides from Brazil to ensure a natural, high quality, and sustainable source of this ancient nutritional powerhouse.
COLLAGEN PROTEIN BENEFITS:
- Promotes youthful skin, healthier hair, and stronger nails
- Helps keep bones healthy and strong
- Supports joint health
- Contributes to a blaanced diet and helps maintain weight
- Natural glycine improves sleep quality
- Repair leaky gut