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If you have ever had sourdough bread from San Francisco you will love this starter. If you haven't ever tried it, you are in for a treat.
Culture for Health San Francisco Sourdough Starter Culture contains Lactobacillus sanfranciscensis bacteria and wild yeast Candida humilis giving this sourdough starter that famous San Francisco taste. It is easy to care for and use. For best results, we recommend feeding your sourdough starter weekly.
San Francisco sourdough starter comes as a dried culture. Dried sourdough starters are shelf-stable and do not have to be fed or cared for immediately. Dried sourdough starters can be ready to create baked goods within 3 to 5 days.
Detailed instructions will be included with your order.