Testing Strip Range: 2.8 to 4.4

25 pH strips per vial

More information: pH testing is not a requirement for Kombucha brewing. In fact, most home brewers do not test the pH level of their batches. However, we do recommend pH testing if a person wishes to deviate from a standard recipe (e.g., use less sugar, use a tea other than black or green tea, etc.) or has a batch that appears to be culturing abnormally. Ultimately we recommend using good judgment and adhering to a standard recipe when brewing Kombucha Tea. If in doubt, test the pH level and never consume Kombucha Tea that looks, smells, or tastes unpleasant.