The Mad Millie Greek Yogurt Kit contains all the specialized ingredients and equipment you need to make delicious Greek yogurt, soy yogurt and Labna (yoghurt cheese). Just add your choice of milk and flavour with natural fruit, honey or spice.
Our live acidophius and bifidobacterium cultures don't just make for tasty yogurt but they're great for you too! Mad Millie Greek Yogurt contains over 1 million live cultures (per gram of yoghurt, undrained, when made with full fat milk as per the Mad Millie Greek Yogurt recipe).
Perfect for beginners and advanced users with all ingredients and equipment included. The culture provided in this kit allows you to make 5 -10 litres (10 quarts) of yogurt.
Use the jar to heat the milk easily in the microwave, leave to set and then refrigerate, all in the same vessel!
If using fresh milk, the milk needs to be heated to boiling point before cooling it down, this denatures the proteins in the milk to stop the yogurt from going lumpy.
The yogurt culture is shelf stable for 10 months. However, we suggest storing cultures in the freezer when you get them in order to prolong the life of the culture.
- 1 L Jar
- Cheese Cloth
- 5 x Sachets of dairy-free Yoghurt Culture
- Stainless Steel Thermometer
- Kit Instructions and Recipe Booklet