This is a fantastic non-gluten based sourdough culture! You can make a delicious bread with this brown rice flour-based sourdough.
Culture for Health Brown Rice Sourdough Starter is shipped in a dehydrated shelf-stable form. You can be ready to start baking in 3 to 5 days.
Detailed instructions will be included with your order.
**Please Note: This starter culture is produced in a facility that also produces wheat and dairy products.**