Creme Fraiche instructions

CRÈME FRAÎCHE

STARTER

BEFORE YOU GET STARTED

• This box contains 4 packets of freeze-dried crème fraîche
starter culture. Do not use less than 1 packet even if culturing
less than 1 quart.

• Store extra packets in the freezer until ready for use.

• If at any point you have questions or concerns about
your culturing process, contact Customer Support before
discarding anything.

• Avoid using ultra-pasteurized or UHT milk.

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INSTRUCTIONS FOR MAKING CRÈME FRAÎCHE

LEARN TO MAKE YOGURT, KEFIR, CHEESE,
SOURDOUGH, KOMBUCHA, AND MORE.

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1

Warm 1 quart fresh cream or half-and-half to 86°F

Add 1 packet crème fraîche starter and mix thoroughly. Do
not stir longer than 15 seconds.

Cover pot with a lid.

Place in a warm spot, 72°-77°F, to culture.

After 12 hours the crème fraîche should be set.

Store in a closed container in the refrigerator for up to 1
week.

culturesforhealth.com/expert-advice

• Avoid aluminum pots and utensils when making crème 

fraîche. Stainless steel is acceptable.

• Fermented foods often have a sour but clean aroma and
flavor. Never consume anything that smells or tastes
unpleasant.