Make fermenting vegetables easier! This 1/2 gallon-size ( 2 Liters)  glass jar includes an airlock set-up which facilitates gas escaping your fermented vegetables while keeping air out. This allows you to make pickles, sauerkraut, and other fermented vegetables, fruits, condiments, and more while greatly reducing and often eliminating the threat of mold.  High quality lead free glass.

Kit Includes:

• Glass jar
• Plastic lid fitted with a rubber grommet (BPA free)
• Airlock
• Large ceramic fermentation weight  (Dimensions: 3.75 inches in diameter)
• Extra solid lid for storage after fermentation is complete 

Container Measurements:

• Jar Height: 6.3 inches (9.8 inches with airlock)
• Jar Diameter: 5.5 inches 
• Mouth Diameter: 4.3 inches

Using the Fermented Vegetable Master with Fermentation Weights:

Weights are ideal for whole or cut veggies. For shredded or very small pieces of cut up veggies, use multiple sets of weights, or use strips of a cabbage leaf crisscrossed over the top of the veggies and tucked down the sides of the jar. Ensure the cabbage strips are well submerged under the brine.