Weigh down your fermented vegetables using this ceramic fermentation weight. Keeping vegetables weighted under the brine keeps the vegetables from drying out and can help prevent mold.
Instructions for use:
Rinse well before using, with vinegar or warm water. Do not use soap. Fill the fermentation vessel with the prepared vegetables leaving appropriate headspace, place the ceramic weights on top of the vegetables to ensure the vegetables sit under the brine. Cover the vessel if desired. Allow the vegetables to ferment. Remove the ceramic weight prior to storing or consuming the vegetables.
Composition of the Clay:
Additional Manufacturing Information from the Craftsman:
I use a tried and true clay recipe I can trace back 80 years through various craftspeople I have known over the years.
The weights are not glazed but rather fired 2,350 degrees using an oxidation technique. This process vitrifies the body of the clay making the molecules so dense that water and other elements cannot penetrate the surface thus rendering the clay food safe.
Posted by Virginia Ruth on 30th Jun 2014
I've tried glass weights in my large Pickl-it jars, but they do a sideway dive or the veges pop up to the surface around them. This is not good when fermenting veges, so I had to try these. They fit through the opening one at a time, then can be slotted together, or even slightly apart. So easy that I bought more.